Job Description

Are you a highly skilled culinary leader with a passion for shaping memorable dining experiences? Join our award-winning team at one of the region's top hotels and help elevate our forward-thinking, guest-focused F&B program. We're seeking an experienced Executive Sous Chef to champion back-of-house operations, foster culinary talent, and drive innovation across our multiple outlets.

What You'll Do:
As the Executive Sous Chef, you'll be the vital "right hand" to our Executive Chef, overseeing the day-to-day functioning of our high-volume kitchen, develop and lead a committed culinary team, with oversight of everything, from a to-go to a banquet

Key Responsibilities:

• Direct and cultivate all kitchen personnel with a laser focus on accountability, personal growth and excellence 
• Masterfully set and sustain standards in all culinary programs
• Strategically work to build revenue and design menu
• The team will collaborate, and you will support from what that end result should be.
• Set and manage operational and cost control from labor to food quality, in a system where everything is top level and easy to manage.
• Work to ensure guest experience will come above all and work to promote and to be part of a successful hotel

What You'll Bring:

• 5+ years of progressive culinary leadership experience, with at least 2 years as an Executive Sous Chef in an upscale hotel or high-volume restaurant.
• Exceptional leadership, communication, and organizational skills are critical.
• In depth expertise for banquets, multi location and kitchens
• Expertise to show a good track in control and to manage all of that.
• A team spirit with passion for service and hospitality

As the right leader, these are just an additional:

• Highly Competitive Compensation Package to Include Bonus.
• Medical, Dental, and Vision Insurance.
• Time off and holiday benefits.
• A track that you carve, for growing your talents with hospitality
• A team that is by your side

Job Tags

Holiday work, Full time,

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